Winter.

An opportunity arises to take over a small bakery business in town. George, in the last years has become an incredible chef and got very excited about the possibility of this part time seasonal business. Without too much thinking from the brain but mostly thinking from the heart we jumped. And the next few weeks were spent learning how to make bread.

Making bread is a noble business we thought… and it is.

December 1, 2008 we opened “Peace and Loaf” Bakery under cloudy skies and pouring rain (…it only rains 5 days a year in TS). Nevertheless lots of people showed up, the skies slowly cleared and the bread was baked and sold. The following four months the bakery was opened twice a week and I was able to spend less and less time in my art. My hands were getting sore from the kneading of more and more bread to fill the demand. But every ounce of work was worth it. The community came together in our little bakery. There was congeniality, sharing, eating, laughing and living. It brought life to us and we think to the town. Visit www.peaceandloafblogspot.com